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Veuve du Vernay Rosé
Difficulty 
Recipe for 150mL
1 oz Raspberry Liqueur
1 ½ oz Lime juice
½ tbs Cane Syrup (or simple syrup)
3 oz Veuve du Vernay Rosé
Directions
Pour the liqueur first, then press a lime and add the juice with the cane syrup. Finish with Veuve du Vernay Brut Rosé.
Proost!
Veuve du Vernay Rosé
For the ones with a shaker and some bartender skills
Difficulty
Recipe for 150mL
1 ½ tbs Gin
1 oz Raspberry Liqueur
1 ½ oz Lime juice
½ tbs Cane Syrup (or simple syrup)
3 oz Veuve du Vernay Rosé
A dash of Orange Bitter (optional).
Directions
Pour the liqueur and the Gin in a shaker, press a lime and add the juice and the cane syrup. Add some ice and shake. Pour in a glass and finish with Veuve du Vernay Rosé. Add some ice cubes.
Salud!
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