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Veuve du Vernay Ice
Recipe for 150mL
▪ 1.5 ounces cognac
▪ ½ ounce triple sec
▪ ¾ ounce lemon juice
▪ 3 ounces VdV Ice
1. Combine all ingredients, except VdV, in a cocktail shaker with ice
2. Shake to chill and combine ingredients
3. Rim the glass with sugar
4. Double strain into a sparkling wine flute
5. Top with VdV Ice
6. Garnish & Enjoy!
This riff on the classic cocktail goes right back to its humble beginnings with cognac being used as the base. It’s a delicious cocktail to sip on with friends or family!